Vacuum Pouches
Made with 9-layer poly-nylon film, the 3 mil vacuum pouches are non-channeled Provide excellent moisture transmission rate (less than 5 g/sq.m) Also provide oxygen transmission rate (less than 45 cc/sq.m). These pouches are used in the packaging of meats, fish, poultry, cheese and other perishable food items.
Key Characteristics
- Constructed from a high-quality Poly Nylon blend for enhanced durability.
- Designed with a multi-layer structure to ensure superior protection and preservation.
- Sealed on three sides, offering reliable containment and security.
- Measured in outside dimensions (O.D.) for precise and consistent sizing.
- Adaptable for a wide range of applications including food storage, freezer, and microwave use.
- Effective for both "bone-in" and boiling applications, demonstrating versatility.
Recommended Applications
- Ideal for various food storage needs, preserving freshness and quality.
- Suitable for freezer storage, protecting against freezer burn and flavor loss.
- Convenient for "bone-in" packaging, offering robust puncture resistance.
- Compatible with microwave heating, ensuring a convenient, ready-to-use solution.
- Effective for boiling applications, suitable for sous-vide cooking and more.
- Recommended for chamber vacuum sealing applications in commercial and domestic settings.
Note: Laddawn does not certify or guarantee fitness for specific end-use applications. It is advised that end users evaluate the suitability of these vacuum pouches for their particular applications.
Made with 9-layer poly-nylon film, the 3 mil vacuum pouches are non-channeled Provide excellent moisture transmission rate (less than 5 g/sq.m) Also provide oxygen transmission rate (less than 45 cc/sq.m). These pouches are used in the packaging of meats, fish, poultry, cheese and other perishable food items.
